Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 0 | No data | SPE HPLC | UV-VIS 280nm | 0 | 0 |
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 10 | No data | SPE HPLC | UV-VIS 280nm | 0.05576 | 0 |
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 15 | No data | SPE HPLC | UV-VIS 280nm | 0.12104 | 0 |
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 20 | No data | SPE HPLC | UV-VIS 280nm | 0.2448 | 0 |
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 25 | No data | SPE HPLC | UV-VIS 280nm | 0.58752 | 0 |
| Bread sticks | Glucosyl isomaltol | Baking | 190 | 30 | No data | SPE HPLC | UV-VIS 280nm | 1.4212 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |